Pour fresh ice into your cocktail glass. 0°Brix)Instructions. Add the ice cubes to the other ingredients in the shaker and shake again for 12 seconds. “The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar,” says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. 3. - 1 part freshly squeezed lemon juice. 5 oz) of bourbon whiskey, 25 ml (0. **Lapsang souchong tea syrup: add 1 pound turbinado sugar and 2 1/4 cups. Shake until very cold. Strain the blended pineapple pulp through a fine metal sieve and you’re. Instructions. ½ oz. During the sprouting phase, keep the temperature of the corn at about 77 °F (25 °C). Garnish with an orange or. Directions. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Lemon juice- This will add for the signature sour flavor. To make the simple syrup, combine the sugar and water in a saucepan over low heat. Strain: Strain the whiskey sour from the shaker and into a glass filled with ice. Shake together all ingredients. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. If you want to make more than one, simply double or triple the amounts, depending on how many cocktails you want to make. Add all ingredients to a mixing tin and shake with ice (wet shake) until properly chilled. Use the right ratio to get just the right flavor combination. Preparation. Plus you can twist the rind of a fresh lemon as a garnish. Wild Turkey; 0. 5 oz. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Ingredients. Double strain into a chilled coupe and garnish with a dried pear. 2 oz. Whiskey Sour Ingredients. Step 3: Add ice cubes to the shaker. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Securely fasten the lid and shake well. Shake vigorously for 30 seconds. In a cocktail shaker, combine the rye, lemon juice and simple syrup. The first step is called Dry Shake. Add 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. My. Difficulty. 2 fl oz. ½ oz lemon juice. Step 1. Remove the lid and strain into a coupe glass or rocks glass. In a separate bowl, whisk aquafaba (instead of egg) until fluffy and stiff peaks. Strain over ice into a chilled sour glass. Separate the egg whites from the egg yolks and add the whites to the shaker. Put the whiskey, simple syrup and lemon juice in a cocktail shaker (without the ice) and shake it for about 10 seconds as a preliminary first mix (“dry mix”). Whiskey Sour Recipe. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. Strain into a chilled cocktail glass. of rye whiskey, 0. Double strain the cocktail into a rocks glass filled with ice. 1. Shake until foamy. palm sugar syrup, and ½ oz. Now, you should add in the ice and shake for another 30 secs. (7 mL) Egg White (optional). Sour Mix: 1-ounce lemon juice. Calories: 178 kcal. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. rye whiskey, 1 oz. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Gin Fizz Cocktail. 5 oz. How to Make a Blood Orange Whiskey Sour. 19. Prepare a cocktail glass with fresh ice. Garnish with 3 or 4 drops of Angostura bitters. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. 50p-sized piece of lemon zest. Contributed by Supercall. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). Instructions. 1/2 tablespoon of vanilla extract. 1. Top off the drink with a big splash of club soda. Step 2: Strain into your glass with ice. Seal and shake vigorously for 10 seconds (do NOT add ice just. Irish whiskey. Toki Americano. Preparation Step 1 In a cocktail shaker, combine the rye, lemon juice and simple syrup. Dip the rim of the glass in the sugar to coat; set aside. 75 oz. apple cider; Juice of one lemon; Optional: Brown sugar for rim; Directions Step 1: Grab a pitcher and your favorite bourbon. Remove from the heat and let cool completely. 25 oz amaro liqueur. Amaretto Whiskey Sour: Add 1 ounce of amaretto. Shake for 30 seconds and pour into glasses. 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. How to make: SHAKE all ingredients with ice and strain back into shaker. . Slowly pour the red wine over the back of a bar. About 30 seconds. Shake again for 30 seconds. About 30 seconds. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Resist the urge to simmer! Simply dissolve the sugar. Enjoy with or without ice cubes, and with a. Allow mixture to come to a boil, reduce heat and stir. $7 At Amazon. When you make a whiskey sour with Crown Royal, you have a whiskey sour drink recipe that’s fit for a king (and his queen). bourbon 0. Garnish with an orange slice and a cherry. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. egg whites. 2 ounces good-quality bourbon, 1 ounce lemon juice, 1 ounce simple syrup, 1-2 drop cocktail foamer (or an egg white) Shake for at least 30 seconds – until there is lots of foam. Shake again for 30 seconds. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Instructions. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Try the. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. Shake for 15 seconds (skip this first step if you’re not using the egg white). 6 (16) 14 Reviews. Remove the pan from the heat and allow the simple syrup to cool completely before using it in any drinks!Instructions. Just2b1 says. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker and fill with ice. Add ice to the cocktail shaker. Garnish with orange and cherries. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. of rye whiskey, 0. Reduce the heat and simmer for about 5 minutes. Garnish with a fresh peach wedge, slice of lemon and/or a maraschino cherry if desired. ice. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. (45ml) Whiskey 1 oz. Instructions. Mix until well blended and silky smooth. Stay away from bottled lemon juice made from concentrate, or even worse, pre-made sour mix. 5 oz. bourbon, 1 oz. Add ice to the shaker and shake well. Pour the kernels into aluminum trays, leaving about an inch of room at the top. Add ice, seal, and shake vigorously for 15 seconds. Lemon Juice. Place equal parts sugar and water in a saucepan. Cover and shake again. 8 oz) lemon, and 20 ml (0. Add the half Vanilla pod into the mixture. 2. How to make a whiskey sour. Using a strainer, pour the mixture in the desired glass. Shake vigorously for 30 seconds. Add ice to a glass. 2. Fresh strawberries and fresh thyme add a real freshness that is key to this summer whiskey cocktail. Serve with a lemon twist or peel if you’d like!Today I'm going to show you how to make the best whiskey sour! One of the oldest cocktails to date, the whiskey sour has been a favorite of drinkers for gene. Add a few dashes of Angostura bitters. Simply use your favorite whiskey and you’ll be enjoying every sip. 2. Pour into a small bowl and let cool completely before using, 15 to 20 minutes. Dip the edge of the rim into a plate of superfine sugar. Instructions. ) of lemon juice, 0. Step 2: Now we put on the cocktail shaker top and shake for 30 seconds without ice. Strain into an Old Fashioned Rocks glass or whatever’s handy. Add the lemon juice, whiskey and egg white to the shaker. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds. Simmer over medium heat for a couple of minutes, until sugar dissolves. Fill a highball glass with ice. Subscribe Now:More:a whiskey. whiskey; 3 oz. 8. com. (45 to 60mL) Whiskey. To make a six-serving pitcher, use 1 1/2 cups of amaretto, 3/4 cups of fresh lemon juice, and about 1/8 cup of simple syrup. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional). Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. Spoon into a bowl and place into the refrigerator to chill. Pour the mixture over 1 cup ice cubes in serving glasses. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Add ice to your shaker and shake again as normal. Add sweetener to taste. Glassware: Rocks Glass. 1 large egg white (optional) 2 to 3 tablespoons red wine. STEP 1. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Ingredients. The Pisco Sour includes the grape-distilled spirit pisco, lime juice, simple syrup, and egg white. Steps to Make: Fill a shaker tin with ice cubes. Shake for 30 seconds, then add a handful of ice. Instructions. This is what makes for that nice frothy top on a whiskey sour. Put on the lid and shake until chilled, well-mixed and sugar has dissolved. It makes a sweet tart drink that’s one of our top bourbon drinks. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. Germain, or Elderflower liqueur. (15 ml. Shake all ingredients together thoroughly. Shake really well. Remove ice from the shaker. Strain into a rocks glass filled with large ice cubes. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. Shake without ice for 5 seconds to emulsify egg white. Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. Directions: Add vodka, apple cider and champagne to a wine glass filled. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Add a splash of soda water, but avoid sweetened sodas. com Use fresh citrus juice. Fill a cocktail shaker halfway with cubed ice. Add 2 oz. Steps. Strain into an airtight container. 4. Place turbinado sugar in a shallow dish. Maraschino Cherry for garnish. Pour all ingredients into a cocktail. 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. Fill a shaker three-fourths full with ice. Add the honey snd stir to dissolve slightly. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. 4 ounces ( ½ cup) orange juice. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. Instructions. lemon peel,Instructions. Check out two Whiskey Sour recipes in which you don’t need an egg white here, or just make yourself the classic version below. sour mix. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. Place whiskey, lemon juice, simple syrup** and egg white in a cocktail shaker. American. Strain into an Old Fashioned glass over fresh ice. Strain the drink into a glass; the foam will collect at the top. Instructions. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. You’ll need Fireball whiskey, apple cider, 7Up, oranges, cloves, and. Strain whiskey sour into an ice-filled glass and garnish with cherries. Instructions. –0. 5 oz Simple syrup; 1 Egg white (optional) 3 drops. Pour the bourbon, lemon juice, and syrup into a collins glass filled with ice cubes. 1 ½ oz Southern Comfort Black whiskey. Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Strain through the fine-mesh strainer into the. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Add more ice to the chilled glasses and strain the cocktail into the glasses. Step 5: Strain into a coupe glass. 1 1/2 ounces whiskey (rye or bourbon) 1 ounce freshly squeezed Meyer lemon juice. Start light-handed. )Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Dry shake the cocktail. ½ fresh egg white. Strain into a coupe glass. I love an easy recipe, and this whiskey sour doesn’t disappoint. Directions. 75 oz Fresh lemon juice; 0. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Expert Tip: This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds to chill the drink. Remove from heat and allow to cool in the pan for 30 minutes before bottling. While bitters are optional in most Whiskey Sours, the Pisco Sour almost always includes dashes of Angostura bitters. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. ) Shake, without ice, for 60 seconds. Measure the whiskey, lemon juice and peach jam using a jigger and pour them into the shaker. Combine whiskey, lemon juice, and simple syrup in a shaker. To make 1 cocktail, add the apple cider, whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice and shake. Instructions. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. Measure the bourbon with a jigger and add it to the shaker tin. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds. Place lid on cocktail shaker and shake hard, about 1-2 minutes. Crown Royal Fine De Luxe. Shake for 15 seconds. Add ice to shaker, and. Shake vigorously for about a minute. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. Just a couple ingredients come together to make a tasty cocktail. Throw ingredients in a dry shaker (no ice). Sift together the flour, baking powder,. Stir in ice. Gently. Instructions. Directions. Shake vigorously until the outside of the shaker is cold. 5 oz) of bourbon whiskey, 25 ml (0. Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. I Made It. 50ml bourbon. Apple cider- This will be the base of your mixture and should be chilled. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. The Jack and coke ratio is: 2 ounces whiskey or bourbon to 4 ounces cola =. Garnish: Add an orange wheel and a maraschino cherry if you want. Try making our favourite whisky cocktails with these easy recipes. Rum Cocktails Here are the best classic rum cocktails to make, with either white or dark rum! Add whiskey, lemon juice, and simple syrup to a cocktail shaker. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Pineapple Mezcal Sour. A common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week. Citrus Juicer. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. ¾ oz lemon juice. 5. Seal tightly and shake until liquid becomes a bit foamy. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain the cocktail into a class with an ice cube. Active: 5 min. Bourbon whiskey- This will add a sweet, smokey flavor. Strain into a rocks glass over fresh ice. Cover shaker and shake for 1 full minute. ¾ oz simple syrup. Some say it's like a lemonhead. While food is a must-have at parties, this whiskey cocktail recipe will transform any special occasion. Discard the zest, add the garnish and serve. Classic whiskey drinks like the Manhattan, Old-Fashioned, Whiskey Sour, Mint Julep, or Rob Roy celebrate the best of whiskey's character. Keep the trays in a warm, dark environment, such as a well-insulated garage or basement. 4. While variations exist, the sour as we know it today is thought to have been codified around the same period as the old fashioned , during the mid-1800s. Strain into a glass and garnish with an orange slice. Step two. 3. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Preparation. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold. ingredients. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. In a low-ball glass, pour in whiskey. Step 1. Garnish with orange slice and cherry. 75 oz Lemon juice, 0. Make it boozier: Add a splash of vodka, rum or even bourbon. . Strain the cocktail into a class with an ice cube. What is the difference between a whiskey sour and old-fashioned? Whilst both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Fill a cocktail shaker with Lyre’s American Malt Spirit, lemon juice, simple syrup and egg. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature. Optional: 1 dash of smoked chili bitters, or another bitter you fancy. Stir until the sugar dissolves, about 5 minutes. Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Taste if to strong for your taste add ice cold water. Add all ingredients to a cocktail shaker and dry shake for about 30 seconds. Remove the ice and shake again (dry shake) to emulsify. Enjoy!Combine the whiskey, lemon juice, lime juice and syrup. Once the sugar is melted and plums have become very soft, you can strain the mixture into a glass jar. Pour the water from the chickpeas into the shaker, mixing. 0°Brix) Whiskey Sour (With Egg White) Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. Instructions. Instructions. Step 1: To start mixing, we add the Irish whiskey, lemon juice, simple syrup, egg white and those aromatic bitters to a cocktail shaker (photo 1). Change the brandy to bourbon, and you’ve got a whole new drink: the Bourbon Sidecar This one trades the fruitiness of brandy for the spicy sweet finish of bourbon whiskey. Shake for 15 seconds. Serve with ice, a lemon wedge, and a cocktail cherry. Fill low ball glasses with ice and divide cocktail evenly among glasses. Updated on May 22, 2023. Double strain over ice into a rocks glass and. Whiskey cocktails. In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Serve immediately. Step 1: Place all ingredients into well-sealed container or shaker. The Spruce Eats / Julia Hartbeck. Strain into a chilled wine or sour glass. Medium. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. SHARE: Ingredients. Juice 1/2 medium lemon until you have 1 ounce lemon juice. 1 egg white(s) Instructions. Give it a little stir with a bar spoon.